The July 2016 issue of IPM Insights focuses on IPM and Organic.
Even as expectations for higher-quality food rise, we face water and air pollution, loss of beneficial organisms, and increasing persistence of pests.
Adherents of organic and IPM practices share a basic principle: emphasis is placed on human health, the environment, and economics.
Money has spun the world of food, particularly food produced using IPM and organic practices.
Is it time to re-assess and re-label both IPM and organic as ecologically-based?
The first infographic in our set of four about IPM and organic farming.
The second infographic in our set of four about IPM and organic farming.
The fourth infographic in our set of four explores the common priorities of IPM and organic farming.
The third infographic in our set of four explores the limitations, commonalities, and differences of IPM and organic farming.
The July 2016 issue of IPM Insights on IPM and Organic is now available as a downloadable PDF.
References from the July 2016 issue of IPM Insights about IPM and organic farming.